To make the best pour-over coffee, you will need the following equipment: a pour-over coffee maker (such as a Hario V60 or Chemex), a coffee grinder, a kettle, a timer, and a digital scale. Here are the steps:
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Boil water in the kettle and let it cool for about 30 seconds. The ideal temperature for pour-over coffee is between 195-205°F (90-96°C).
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Grind your coffee beans to a medium-fine consistency, similar to table salt. Use the digital scale to measure the coffee grounds and water precisely. A good starting ratio is 1:16 (1 gram of coffee to 16 grams of water).
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Wet the paper filter and place it in the pour-over coffee maker.
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Add the coffee grounds to the filter and gently shake the coffee maker to level the grounds.
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Place the pour-over coffee maker on top of your coffee mug or carafe.
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Start the timer and pour a small amount of hot water (twice the weight of the coffee grounds) over the coffee in a circular motion, saturating all the grounds.
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After 30 seconds, pour the remaining water in a slow, steady stream, making sure to keep the water level consistent and the grounds fully saturated. The pouring process should take around 3-4 minutes.
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Once all the water has passed through the coffee filter, remove the pour-over coffee maker and discard the used grounds.
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Enjoy your freshly brewed pour-over coffee!
Remember to adjust the grind size, water temperature, and coffee-to-water ratio to your taste preferences. With practice and experimentation, you can make the perfect pour-over coffee every time.